The Backyard Cookoff is an opportunity for backyard bar-b-q chefs to fire up their grills and smokers to compete among the best in the region for the coveted grill master title and cash prizes.
Awards are given for the best preparation of beef, chicken and pork, plus an overall Backyard Cook Grand Champion is selected.
Please view our Galleries tab to view competitors for the Grand Champion Backyard Cook Title!
The Backyard Cookoff Information Package includes the invitation letter, registration form and rules.
Time
Cooking begins Saturday, May 12th at 7 am.
Judging at 2 pm.
Winners are announced at 6 pm at the Festival Plaza Stage.
Place
2nd and Locust Streets
Registration
Deadline: May 1, 2018
Backyard-CookOff Registration Form
Fee
$50.00
Payment may be made by cashier’s check, personal check or money order payable to International Bar-B-Q Festival. No cash please.
Prizes
Overall Champion: $1500 plus trophy and waiver of 2019 entry fee!
Category winners (pork, chicken, beef)
- 1st Place: $500
- 2nd Place: $300
- 3rd Place: $200
- Best Booth: $200
Each winner receives a trophy to commemorate their achievement.
Basic Rules
- All meats must be prepared on site.
- Meats will be judged on taste, cut, tenderness and appearance
- Samples to the crowd are encouraged
- Contestants are responsible for the removal of all ashes and debris
- Availability of electricity is limited
- No vehicles, driven, towed and any others are allowed in the cooking area
- Ice is available for purchase
Official Rules
2018 Winners
2018 Grand Champions
TRU BLU BBQ
Category Awards
Beef
First Place: Kentucky Tile Smokers
Second Place: Squeal Good BBQ
Third Place: Pit Brothers
Chicken
First Place: TRU BLU BBQ
Second Place: Squeal Good BBQ
Third Place: J’s Meats and More
Pork
First Place: TRU BLUE BBQ
Second Place: TOP GUN BBQ PIT SQUAD
Third Place: Lifetime Financial Growth
Best Booth
Rollin’ Smoke
Event Chairpersons
Todd Johnson
org669@gmail.com
270-925-3058
Kelly Ward
kellyward17@att.net
270-316-6334